Make it shine: Add some sparkle to this holiday season by dusting your desserts with edible gold. Pretty and delicious!
Try something new: Excite your loved ones by branching out and trying a new dessert this Christmas, while keeping the traditional flavours. Take our example of the Gingerbread Brownie, combining two favourites.
Incorporate seasonal produce: Christmas is the season of fresh and fragrant fruits, including red juicy cherries. Add cherries (or your favourite Summer fruit) into desserts this year for treats packed with flavour.
Get creative: It’s called “the silly season” for a reason! Let your imagination run wild this Christmas and decorate your desserts with chocolate, spun sugar or fruit garnishes.