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Salted Caramel Fudge

By Robert Campbell – Executive Baker OX RABBIT

A mouth-watering Salted Caramel Fudge that is sure to be a hit amongst all your loved ones. The sweet caramel is perfectly paired with the punch of the sea salt flakes.  

Ingredients:

  • 240ml sweetened condensed milk
  • 180g brown sugar
  • 115g unsalted butter, roughly chopped 
  • 2 tbsp golden syrup 
  • 200g good quality white chocolate, broken into pieces
  • sea salt

Required: 

  • Medium saucepan 
  • 20x30cm Lined baking tray 

Method:

  1.  Line a 20cm baking tin with baking paper, making sure the sides are smooth to get an even finish. 
  2. In a medium saucepan, add sweetened condensed milk, brown sugar, butter and golden syrup. Stir together on a low heat until sugar has dissolved. 
  3. Turn the heat up to medium, continue to stir until the mixture is simmering and starts to thicken. This may take a while, 5 – 6 minutes. Remove the caramel mixture from the heat and stir in the white chocolate. 
  4. Pour the combined fudge into the prepared tin. Smooth the top with a knife, then sprinkle sea salt all over the top. 
  5. Place into the fridge and allow 3 – 4 hours for fudge to completely set. Once set, use a warm sharp knife to cut into thick squares to serve. 

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