Apple Blueberry Delight
Share on facebook Facebook Share on twitter Twitter Share on print Print Share on email Email Share on pinterest PinterestBy Robert Campbell – Master Baker OX RABBITA delicious fruity cake, the perfect compliment to afternoon tea! Ingredients:For the cake:- 225g Butter (softened)
- 240g White Sugar
- 340g Self Raising Flour
- 125ml Full Cream Milk
- 2 Tbsp Mixed Spice
- 3 Free Range Eggs
- 1 Drained Tinned Apples
- 1 Punnet Fresh Blueberries
- 110g Plain Flour
- 120g Brown Sugar
- 110g Butter
- 25cm Lined Round Cake Tray
