Gluten Free Peanut Butter and Raspberry Blondies

By Robert Campbell – Master Baker OX RABBIT

A delicious treat that is gluten free and full of flavour! 

Ingredients:

• 240g GF Flour
• 110g White Sugar
• 250g White Chocolate
• 150g Butter
• 5 Tbsp Peanut Butter
• 3 Free Range Eggs
• Fresh or Frozen Raspberries

Required: 

• 20x20cm lined square tin

Method:

Preheat oven to 170 degrees.

Melt the butter in a microwave safe bowl and add the white chocolate, melt in slowly with 30 second bursts stirring until combined. 

In a separate large bowl, mix together eggs and sugar, sift flour over the top. Pour the white chocolate butter mix & peanut butter (pre melt the peanut butter before adding to the mix). 

Stir mixture until completely combined. Place in the oven until there is a slight wobble left in the centre.  Allow to cool for 15 minutes before placing in the fridge for 3 hours. Cut into pieces and serve!