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Nutella Mug Cake

Nutella Mug Cake

Share on facebook Facebook Share on twitter Twitter Share on print Print Share on email Email Share on pinterest PinterestBy Robert Campbell – Master Baker OX RABBITA delicious quick and easy Bake-at-home treat, that’s perfect to surprise that someone special with for Valentine’s Day… or even a cheeky treat for yourself! Ingredients:
  • 2 tablespoons self-raising flour
  • 2 tablespoons brown sugar
  • 2 tablespoons Dutch cocoa powder
  • 2 tablespoons milk
  • 2 tablespoons Nutella
  • 1 tablespoon oil
  • 1 large egg
  • 1/4 teaspoon gluten-free baking powder
Method:
  1. Combine the flour, sugar, cocoa & baking powder in a bowl. 
  2. Make a well in the centre & add the egg, milk & oil. Use electric beaters to mix until well combined. 
  3. Spoon into a 435ml (1 3/4 cup) Mug, spoon Nutella into the centre.
  4. Microwave on High/1000 watts for 70 seconds or until risen. 
  5. Decorate with whipped cream, cherries & crushed hazelnuts.
Share on facebook Facebook Share on twitter Twitter Share on print Print Share on email Email Share on pinterest Pinterest

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